Posted: 08/11/2022
An experiment carried out across ten workplace cafeterias found no significant change in the overall number of calories purchased
Posted: 07/11/2022
The first experimental evidence that people smoke more when smoking from larger pack sizes has been published
Posted: 13/10/2022
People consume more food and non-alcoholic drinks when presented with larger portions or packages, and when using larger items of
Posted: 18/08/2022
People drink less in restaurants when wine is served with smaller glasses and less at home from smaller bottles of wine. Would
Posted: 30/05/2022
Excess consumption of energy is a key driver of increasing rates of obesity, which in itself contributes to a range of
Posted: 25/04/2022
Tobacco retail displays are banned in many countries, including in the UK. This ban is to address the link between these displays
Posted: 20/04/2022
Altering the mix of foods and drinks available in shops, restaurants and bars could help improve diets, reduce inequalities and
Posted: 14/02/2022
Reducing the amount of high calorie foods, meat and alcohol people consume would improve population and planetary health.
Posted: 21/10/2021
Excessive consumption of alcohol and high calorie foods are two significant preventable causes of many diseases. Changing the size
Posted: 15/09/2021
Unhealthy food environments contribute to high and increasing rates of obesity. There is growing evidence that interventions that
