How visible are e-cigarette and smoking paraphernalia retail displays in England? And is visibility higher in more deprived areas?
Posted: 14/09/2021
Tobacco (smoking) retail displays are banned in many countries, including in England. Following a ban, tobacco products are often
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Beyond choice architecture: advancing the science of changing behaviour at scale
Posted: 17/08/2021
Our new publication is out which addresses the global threats to population and planetary health requires changing many behaviours
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Posted: 02/08/2021
This year’s BCbD Annual Lecture will take place online on 30 September 2021 from 11.00am to 12.00noon. Register
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Energy labelling for healthier selection and consumption of food or alcohol
Posted: 14/06/2021
Our new systematic review protocol is now published in the Cochrane Library. This protocol is an update to a previous review
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Health warning labels and alcohol selection in a naturalistic shopping laboratory
Posted: 26/05/2021
Health warning labels (HWLs) on tobacco products reduce smoking. Initial findings suggest HWLs can reduce alcohol selection in
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Do you drink beer and cider more slowly from a straight-sided glass compared to a curved glass?
Posted: 12/05/2021
Drinking excessive amounts of alcohol increases the risk of a range of diseases, including liver disease, heart disease, and many
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Do social norms contribute to the impact of changing food availability on food selection?
Posted: 19/04/2021
Increasing the availability of lower-energy foods increases their selection. Social norms might contribute to this effect:
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Does increasing the availability of healthier vs. less-healthy food alter food selection?
Posted: 01/02/2021
Environmental cues shape behaviour, but few studies compare the impact of targeting healthier vs. less-healthy cues. We looked at
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The Lancet-Chatham House Commission Improving Population Health post COVID-19 – update
Posted: 22/10/2020
The website is live. More information here
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Posted: 11/08/2020
“Misinformation, pseudoscience and the unhealthy commodity industries” by Professor Mark Petticrew from the London
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